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–+ servings
Chocolate cobbler topped with a scoop of vanilla ice cream.

Chocolate Cobbler

Smiling woman with glasses and dark hair, professional portrait for Baked Bree website.Diane Goodman
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 393 kcal

Ingredients
  

  • 6 tablespoons unsalted butter
  • 1 3/4 cups granulated sugar divided
  • 1 cup self-rising flour
  • 1/4 cup + 2 tablespoons unsweetened cocoa powder
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 3/4 cup water
  • 3/4 cup heavy cream

Instructions
 

  • Preheat the oven to 350 degrees Fahrenheit. Place butter in a 9-inch square baking dish and set it in the oven to melt.
    Placing cubed unsalted butter in a 9-inch square baking dish for Chocolate Cobbler.
  • In a medium bowl, whisk 3/4 cup sugar, the flour, and 2 tablespoons cocoa powder until there are no lumps.
    Whisking sugar, flour, and cocoa powder in a bowl for Chocolate Cobbler.
  • Stir in milk and vanilla extract until smooth.
    Stirring milk and vanilla extract into the flour and cocoa powder for Chocolate Cobbler.
  • In a small bowl, mix the remaining 1 cup sugar and 1/4 cup cocoa powder.
  • Remove the baking dish from the oven. Pour the flour mixture over the melted butter, then sprinkle the sugar-cocoa mixture on top.
    Pouring flour mixture over melted butter for chocolate cobbler.
  • In a pot, heat 3/4 cup water and 3/4 cup cream until simmering. Pour over everything in the baking pan.
  • Bake in the preheated oven until set, about 30-35 minutes.

Nutrition

Calories: 393kcalCarbohydrates: 58gProtein: 4gFat: 18gSaturated Fat: 11gSodium: 15mgFiber: 1g
Keyword Chocolate Cobbler
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