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–+ servings
Chocolate Kahlua Cake Recipe

Chocolate Kahlua Cake

Bree Hester
4.48 from 46 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 1 hour
Cooling Time 2 hours 10 minutes
Total Time 3 hours 20 minutes
Course Dessert
Cuisine American
Servings 10 servings
Calories 662 kcal

Ingredients
  

For The Chocolate Kahlúa Cake:

  • 15 ounces chocolate cake mix
  • 3.75 ounces chocolate pudding mix
  • 2 cups sour cream
  • 4 eggs
  • 3/4 cup vegetable oil
  • 1/3 cup Kahlúa
  • 6 ounces chocolate chips

For The Kahlúa Glaze:

  • 1 cup powdered sugar
  • 4 tablespoons Kahlúa

Instructions
 

To Make The Chocolate Kahlúa Cake:

  • Preheat the oven to 350°F. Grease your Bundt pan.
  • Add the cake mix, pudding mix, sour cream, eggs, vegetable oil, and Kahlúa to a large mixing bowl.
    Eggs, flour, and vanilla extract in a mixing bowl for baking recipes.
  • Mix for 2 to 3 minutes until it is smooth and well combined.
    Creamy chocolate frosting in a mixing bowl, ready to spread on cakes or cupcakes.
  • Fold in the chocolate chips.
    Chocolate chips added to cookie dough in a mixing bowl.
  • Pour the batter into the Bundt pan and smooth the top.
    Fudgy chocolate cake batter in a round bundt pan ready to bake.
  • Bake for 1 hour.
  • Cool in the pan for 10 minutes. Then invert onto a cooling rack and cool completely, approximately 2 hours.

To Make The Kahlúa Glaze:

  • Add the powdered sugar and Kahlúa to a medium bowl.
    Flour and wet ingredients in a glass mixing bowl for baking, with a whisk nearby.
  • Whisk until smooth. If the glaze looks too thick, add a small splash more Kahlúa.
    Vanilla cake batter being poured into a bowl, with a chocolate bundt cake in background.
  • After the cake cools, transfer it to a serving plate. Pour the glaze over the top of the cake, letting it drip down the sides.
    Chocolate Kahlúa cake in a Bundt shape, topped with a Kahlúa glaze dripping down the sides.

Video

Nutrition

Calories: 662kcalCarbohydrates: 72gProtein: 6gFat: 39gSaturated Fat: 12gSodium: 543mgFiber: 1g
Keyword cake mix, coffee liqueur, instant pudding mix
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