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–+ servings
Chocolate macaroons, each half-dipped in dark chocolate, arranged on a white plate.

Chocolate Macaroons

Bree Hester
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling + Chilling Time 1 hour 15 minutes
Total Time 2 hours 10 minutes
Course cookies
Cuisine American
Servings 24 macaroons
Calories 122 kcal

Ingredients
  

  • 1 can sweetened condensed milk (14 ounces)
  • 2 tablespoons sour cream
  • 1 tablespoon heavy cream
  • 1½ teaspoons vanilla extract
  • 2 bags sweetened shredded coconut (14 ounces each)
  • 1½ cups milk chocolate chips
  • 1½ cups dark chocolate chips

Instructions
 

  • Preheat the oven to 325℉ and line a baking sheet with baking paper. In a large bowl, mix together the sweetened condensed milk, sour cream, heavy cream, and vanilla.
    Mixing sweetened condensed milk, sour cream, heavy cream, and vanilla for chocolate macaroons.
  • Add the shredded coconut.
    Adding sweetened shredded coconut to the wet ingredients for chocolate macaroons.
  • Make sure that all of the coconut is coated with the condensed milk mixture. It takes a bit of elbow grease to get it all covered.
    Mixing sweetened shredded coconut with condensed milk and other ingredients for chocolate macaroons.
  • Use an ice cream scoop to drop mounds of the coconut mixture onto the baking sheet.
    Dropping mounds of coconut mixture for chocolate macaroons onto a baking sheet.
  • Bake in the preheated oven for 20 to 25 minutes, or until the coconut is nicely browned. Cool completely on a cooling rack (up to 1 hour).
    Baked Chocolate Macaroons cooling on a parchment-lined baking sheet.
  • Melt the chocolate chips. I use the microwave at 50% power in 15-second intervals until the chips are melted and smooth, but you can also melt the chocolate using a double boiler. Dip each macaroon halfway into the melted chocolate, then place back onto the parchment-lined baking sheet. Transfer the baking sheet to the fridge to let the chocolate harden for 15 minutes before serving.
    Sweet coconut macaroons dipped in chocolate on parchment paper.

Nutrition

Calories: 122kcalCarbohydrates: 14gProtein: 1gFat: 7gSaturated Fat: 6gSodium: 13mgFiber: 0.4g
Keyword Chocolate covered macaroons., Chocolate macaroons, Chocolate-dipped treats, Coconut desserts, Coconut macaroons, Easy macaroon recipe, Homemade macaroons, Quick dessert recipes, Sweetened condensed milk
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