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Chocolate Mousse Cups with creamy chocolate mousse and shavings on a white stand.

Chocolate Mousse Cups

Close-up of a smiling woman with curly dark hair sitting indoors at a cafe or restaurant.Amy Golden
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Prep Time 15 minutes
Chilling Time 15 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 12 servings
Calories 148 kcal

Ingredients
  

  • 1 1/2 cups heavy whipping cream
  • 4 tablespoons powdered sugar
  • 1/2 cup cold milk
  • 1 box instant chocolate pudding mix (3.4 ounces)
  • 12 chocolate cups or dessert glasses
  • Chocolate shavings or sprinkles for garnish

Instructions
 

  • In a chilled bowl, beat heavy whipping cream with powdered sugar until soft peaks form. Slowly drizzle in the cold milk and whip until combined.
    Drizzling cold milk into whipped cream for Chocolate Mousse Cups.
  • Add the instant chocolate pudding mix and continue beating until the mixture is thick and smooth.
    Adding instant chocolate pudding mix to whipped cream for chocolate mousse cups.
  • Fill each chocolate cup or dessert glass with the mousse using a spoon or piping bag. Refrigerate for at least 15 minutes before serving. Garnish with chocolate shavings or sprinkles.
    Piping chocolate mousse into a chocolate cup for Chocolate Mousse Cups.

Nutrition

Calories: 148kcalCarbohydrates: 11gProtein: 1gFat: 11gSaturated Fat: 7gSodium: 127mgFiber: 0.3g
Keyword Chocolate Mousse Cups
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