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Chocolate Overnight Oats in glass jars, topped with fresh raspberries, blueberries, and chocolate chunks.

Chocolate Overnight Oats

Close-up of a man with short hair and beard, wearing a gray t-shirt, indoors with natural lighting.Gavin Crisp
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Prep Time 10 minutes
Cook Time 4 hours 5 minutes
Total Time 4 hours 15 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 262 kcal

Ingredients
  

  • 2 cups old-fashioned rolled oats
  • 1 tbsp chia seeds
  • 3 tbsp unsweetened cocoa powder
  • 2 cups non-dairy milk such as almond or soy
  • 2/3 cup yogurt plain or vanilla (Greek or regular)
  • 2 tsp pure vanilla extract
  • 1/3 cup pure maple syrup
  • 1/4 cup sugar-free dark chocolate chips or chopped dark chocolate

Instructions
 

  • In a large mixing bowl, add the rolled oats, chia seeds, cocoa powder, non-dairy milk, yogurt, vanilla extract, and maple syrup. Stir everything together until well mixed.
    Adding rolled oats, chia seeds, cocoa powder, and yogurt to a glass mixing bowl for Chocolate Overnight Oats.
  • Evenly distribute the mixture into jars or airtight containers. Sprinkle the chocolate chips on top of each portion.
    Combining oats, chia seeds, cocoa powder, yogurt, and maple syrup for chocolate overnight oats.
  • Place the jars or containers in the refrigerator and let them sit overnight to allow the oats to soften and flavors to meld.
    Filling small glass jars with chocolate overnight oats mixture, with a bowl of chocolate chips.
  • The next morning, give the oats a good stir. If desired, top with additional chocolate chips, fresh fruit, or a dollop of yogurt before serving.
    Chocolate Overnight Oats in a glass jar, topped with raspberries, blueberries, and chopped dark chocolate.

Nutrition

Calories: 262kcalCarbohydrates: 41gProtein: 8gFat: 8gSaturated Fat: 3gSodium: 64mgFiber: 5g
Keyword Chocolate Overnight Oats
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