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–+ servings
Chocolate whipped cream swirled on a chocolate cake, garnished with fresh cherries and dried strawberries.

Chocolate Whipped Cream

Baked bree smiling woman enjoying homemade jam at kitchen table.Melissa Nicholson
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Prep Time 15 minutes
Total Time 15 minutes
Course Topping
Cuisine American
Servings 2 servings
Calories 538 kcal

Ingredients
  

  • 1 cup heavy cream
  • 1/2 cup confectioners' sugar
  • 2 tablespoons unsweetened cocoa powder
  • 1 teaspoon pure vanilla extract

Instructions
 

  • Chill the mixing bowl and whisk attachment in the freezer for about 10 minutes.
  • Pour the heavy cream into the chilled bowl and beat with an electric mixer on medium-high speed until soft peaks form.
    Beating heavy cream in a stainless steel bowl with an electric mixer until soft peaks form for chocolate whipped cream.
  • Gradually add the confectioners' sugar, cocoa powder, and vanilla extract. Start beating on low speed to incorporate the ingredients, then increase to high speed and continue beating until stiff peaks form.
    Adding confectioners' sugar, cocoa powder, and vanilla extract to heavy cream in a mixing bowl for chocolate whipped cream.
  • Use the chocolate whipped cream immediately as a topping for desserts or beverages.
    Piping chocolate whipped cream from a piping bag onto a round chocolate cake.

Nutrition

Calories: 538kcalCarbohydrates: 36gProtein: 4gFat: 44gSaturated Fat: 28gSodium: 34mgFiber: 2g
Keyword chocolate whipped cream, dessert topping
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