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Christmas Fruit Salad
Diane Goodman
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Prep Time
10
minutes
mins
Optional Chill Time
6
hours
hrs
Total Time
6
hours
hrs
10
minutes
mins
Course
Dessert
Cuisine
American
Servings
6
servings
Calories
143
kcal
Ingredients
1x
2x
3x
1
pear
sliced
1
small red apple
sliced
1
small Granny Smith apple
sliced
1
cup
green grapes
1
cup
red grapes
2
kiwi
peeled and sliced
3/4
cup
raspberries
1/4
cup
pomegranate arils
2 1/2
tablespoons
honey
1
pinch
ground cinnamon
1
pinch
ground nutmeg
1 1/2
tablespoons
lime juice
1
tablespoon
water
Instructions
Place all sliced fruits in a large bowl. Be gentle with the raspberries to avoid squishing them.
In a small bowl, whisk together honey, cinnamon, nutmeg, lime juice, and water. Taste and adjust sweetness as needed.
Drizzle the dressing over the fruit and stir gently. Serve immediately or cover and refrigerate up to 6 hours.
Nutrition
Calories:
143
kcal
Carbohydrates:
37
g
Protein:
1
g
Fat:
1
g
Saturated Fat:
0.1
g
Sodium:
4
mg
Fiber:
5
g
Keyword
Christmas Fruit Salad
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