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Cinnamon Roll Casserole baked in a white dish, topped with sweet white icing.

Cinnamon Roll Casserole

Close-up of a smiling woman with curly dark hair sitting indoors at a cafe or restaurant.Amy Golden
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Breakfast
Cuisine American
Servings 12
Calories 132 kcal

Ingredients
  

  • 4 ounces unsalted butter melted
  • 2 cans refrigerated cinnamon rolls (12.4 ounces each) icing reserved
  • 6 large eggs
  • 1/2 cup whole milk
  • 1 1/2 teaspoons vanilla extract
  • 2 teaspoons ground cinnamon
  • 1/3 cup maple syrup

Instructions
 

  • Preheat oven to 350°F. Pour melted butter into a 9x13-inch baking dish, spreading it evenly.
    Spreading melted butter evenly in a white baking dish for cinnamon roll casserole.
  • Slice each cinnamon roll into 8 pieces and arrange in the baking dish.
    Unbaked cinnamon roll casserole slices arranged in a white baking dish.
  • In a large bowl, whisk together eggs, milk, vanilla extract, and cinnamon. Pour this mixture evenly over the cinnamon rolls in the dish.
    Whisking eggs, milk, and ground cinnamon in a white bowl for Cinnamon Roll Casserole.
  • Drizzle maple syrup over the top. Bake in the preheated oven for 25 minutes, or until golden brown and set.
    Drizzling maple syrup over cinnamon rolls in a casserole dish.
  • Warm the reserved icing in the microwave for about 10-15 seconds, or until pourable. Drizzle over the warm casserole before serving.
    Cinnamon roll bake in a white baking dish drizzled with icing, served as a sweet breakfast treat.

Nutrition

Calories: 132kcalCarbohydrates: 7gProtein: 3gFat: 10gSaturated Fat: 6gSodium: 38mgFiber: 0.2g
Keyword Cinnamon Roll Casserole
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