Go Back
–+ servings
Corn salsa in a white bowl, served with tortilla chips on a platter.

Corn Salsa

Baked bree smiling woman enjoying homemade jam at kitchen table.Melissa Nicholson
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Resting Time 20 minutes
Total Time 30 minutes
Course Appetizer
Cuisine Mexican
Servings 8 servings
Calories 61 kcal

Ingredients
  

  • 3 cups fresh corn kernels from about 4 ears of sweet corn
  • 1 cup chopped red onion
  • 1/2 cup chopped fresh cilantro
  • 1 jalapeño minced
  • 2 medium limes juiced
  • Kosher salt and black pepper to taste

Instructions
 

  • In a medium bowl, combine the corn, red onion, cilantro, jalapeño, and lime juice. Season with salt and pepper, to taste.
    Combining corn, red onion, cilantro, and jalapeño for corn salsa in a bowl.
  • For the best flavor, let the salsa sit for 20 minutes before serving so the flavors can develop.
    Corn salsa in a white bowl, mixed with chopped cilantro, red onion, and jalapeño.
  • Serve with tortilla chips, tacos, burritos, quesadillas, tostadas, salads, and more!
    Corn salsa with corn, red onion, cilantro, and jalapeño, served with tortilla chips.

Nutrition

Calories: 61kcalCarbohydrates: 14gProtein: 2gFat: 1gSaturated Fat: 0.2gSodium: 41mgFiber: 2g
Keyword corn, corn salsa
Tried this recipe?Let us know how it was!