Go Back
–+ servings
Crab omelette with cheddar cheese and green onions.

Crab Omelette

Smiling woman with glasses and dark hair, professional portrait for Baked Bree website.Diane Goodman
No ratings yet
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast
Cuisine American
Servings 1 serving
Calories 420 kcal

Ingredients
  

  • 3 large eggs
  • 1 tablespoon milk
  • Kosher salt to taste
  • 1/4 teaspoon black pepper
  • 1 tablespoon unsalted butter
  • 1/3 cup lump crabmeat
  • 2 tablespoons chopped green onions
  • 2 tablespoons shredded cheddar cheese

Instructions
 

  • In a bowl, whisk together the eggs, milk, salt, and pepper until smooth.
    Egg mixture in glass bowl with chopped green onions, shredded cheese, and cracked eggs around it.
  • Heat butter in a nonstick skillet over medium heat until melted. Pour in the egg mixture, allowing it to spread evenly. Cook without stirring until the edges begin to set.
    Crab omelette egg mixture setting in a nonstick skillet.
  • Sprinkle crabmeat, 1 tablespoon green onions, and cheddar cheese over half of the omelette. Cook until the cheese melts and the egg is set.
    Crab omelette cooking in a skillet with cheese and green onions.
  • Fold the omelette in half over the filling. Slide onto a plate and serve hot with remaining green onions on top.
    A folded crab omelette in a skillet, with chopped green onions.

Nutrition

Calories: 420kcalCarbohydrates: 3gProtein: 32gFat: 31gSaturated Fat: 15gSodium: 776mgFiber: 0.4g
Keyword Crab Omelette
Tried this recipe?Let us know how it was!