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–+ servings
Serving a scoop of golden-brown Crack Potatoes casserole from a white baking dish.

Crack Potatoes

Curly blonde woman wearing stylish sunglasses, smiling outdoors in natural light.Jill Beaverson
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Side Dish
Cuisine American
Servings 8 servings
Calories 296 kcal

Ingredients
  

  • 1 32-ounce package frozen shredded hash brown potatoes, thawed
  • 2 cups sour cream
  • 2 cups shredded cheddar cheese
  • 1 cup cooked bacon crumbled
  • 1 1-ounce package ranch dressing mix

Instructions
 

  • Preheat oven to 400 degrees Fahrenheit. Lightly grease a 9x13-inch baking dish.
  • In a large bowl, mix together the sour cream, cheddar cheese, cooked bacon, and ranch dressing mix until well combined.
    Mixing sour cream, shredded cheddar cheese, cooked bacon, and ranch dressing mix for Crack Potatoes.
  • Fold in the thawed hash brown potatoes until they are completely coated with the sour cream mixture.
    Folding thawed hash brown potatoes into the creamy sour cream, cheese, and bacon mixture for Crack Potatoes.
  • Transfer the potato mixture to the prepared baking dish, spreading it out evenly.
    Transferring the Crack Potatoes mixture to a white baking dish.
  • Bake in the preheated oven for 45 minutes, or until the top is golden brown and the potatoes are heated through.
  • Serve hot as a delectable side dish to your favorite main course.
    Hands holding a white baking dish of golden brown Crack Potatoes, fresh from the oven.

Nutrition

Calories: 296kcalCarbohydrates: 4gProtein: 13gFat: 26gSaturated Fat: 13gSodium: 450mgFiber: 0.004g
Keyword bacon, cheddar cheese, crack potatoes, potatoes
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