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A loaf of Cranberry Bread, partially sliced, on a wooden cutting board with oranges.

Cranberry Bread

Smiling woman with glasses and dark hair, professional portrait for Baked Bree website.Diane Goodman
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course bread
Cuisine American
Servings 10
Calories 215 kcal

Ingredients
  

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup orange juice
  • 1 tablespoon grated orange zest
  • 2 tablespoons vegetable oil
  • 1 large egg well beaten
  • 1 1/2 cups fresh cranberries coarsely chopped

Instructions
 

  • Preheat your oven to 350°F and grease a 9x5-inch loaf pan.
  • In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
    Stirring orange juice, orange zest, and egg into the dry ingredients for Cranberry Bread.
  • Add the orange juice, orange zest, oil, and beaten egg to the dry ingredients. Stir until just combined; do not overmix.
    Stirring the wet ingredients into the dry ingredients for cranberry bread batter.
  • Fold in the chopped cranberries until they are evenly distributed throughout the batter.
    Folding chopped cranberries into the batter for cranberry bread.
  • Pour the batter into the prepared loaf pan and smooth the top with a spatula.
    Cranberry bread batter in a loaf pan with fresh cranberries.
  • Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
    Cranberry bread batter with fresh cranberries in a loaf pan, ready to bake.
  • Allow the bread to cool in the pan for about 10 minutes, then remove from the pan and cool completely on a wire rack before slicing.
    Allowing Cranberry Bread to cool in a metal loaf pan on a wire rack.

Nutrition

Calories: 215kcalCarbohydrates: 43gProtein: 3gFat: 4gSaturated Fat: 1gSodium: 242mgFiber: 1g
Keyword cranberry, cranberry bread
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