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Cranberry Chicken Salad in a white bowl, mixed with celery, pecans, and dried cranberries.

Cranberry Chicken Salad

A woman with long brown hair and glasses smiling for a photo indoors.Dori Rose
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Course salads
Cuisine American
Servings 6 servings
Calories 362 kcal

Ingredients
  

  • 4 cups diced cooked chicken breast
  • 1 large celery stalk diced
  • 1/2 cup dried cranberries
  • 1/2 cup toasted pecans chopped
  • 3/4 cup mayonnaise
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions
 

  • In a large bowl, combine the diced chicken, celery, dried cranberries, and toasted pecans.
    Diced cooked chicken breast in a bowl for Cranberry Chicken Salad.
  • In a small bowl, whisk together the mayonnaise, Dijon mustard, salt, and black pepper until well combined.
    Whisk, salt, pepper, and spices for creamy dipping sauce or spread on a white table with bowls and a whisk.
  • Pour the dressing over the chicken mixture and stir until everything is evenly coated.
    Pouring mayonnaise dressing over diced chicken, celery, cranberries, and pecans for Cranberry Chicken Salad.
  • Refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Nutrition

Calories: 362kcalCarbohydrates: 11gProtein: 15gFat: 30gSaturated Fat: 4gSodium: 1.28mgFiber: 1g
Keyword chicken, cranberry chicken salad
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