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Cranberry chutney in a glass jar, garnished with fresh cranberries, orange, and cinnamon sticks.

Cranberry Chutney

Baked Bree, woman with red hair wearing large sunhat and pink sunglasses outdoors.Charlotte LaPointe
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course condiment
Cuisine American
Servings 6
Calories 119 kcal

Ingredients
  

  • 12 ounces cranberries fresh or frozen
  • 1 large apple such as Granny Smith, peeled, cored, and finely diced
  • 1/2 cup granulated sugar
  • 1/2 cup water
  • 1/4 cup apple cider vinegar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon ground cloves
  • 1 orange zested and juiced

Instructions
 

  • In a medium saucepan, combine cranberries, diced apple, sugar, water, apple cider vinegar, cinnamon, ginger, and cloves.
    Combining cranberries, diced apple, sugar, and spices for cranberry chutney in a saucepan.
  • Bring the mixture to a boil over medium-high heat, then reduce heat to a simmer.
  • Add the zest and juice of one orange to the saucepan and stir well.
    Stirring homemade cranberry chutney in a white pot with a spoon.
  • Continue to simmer the mixture, stirring occasionally, until the cranberries burst and the chutney thickens, about 20-25 minutes.
  • Remove from heat and let the chutney cool before transferring it to a serving dish or storage container.
    Transferring homemade cranberry chutney into a glass jar.

Nutrition

Calories: 119kcalCarbohydrates: 30gProtein: 1gFat: 0.2gSaturated Fat: 0.02gSodium: 3mgFiber: 3g
Keyword cranberry, cranberry chutney
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