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Three Cranberry Orange Scones drizzled with glaze, with a glass of milk.

Cranberry Orange Scones

Smiling woman with glasses and dark hair, professional portrait for Baked Bree website.Diane Goodman
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Course Breakfast
Cuisine American
Servings 8 scones
Calories 391 kcal

Ingredients
  

  • 2 cups all-purpose flour plus more for dusting
  • 1/2 cup granulated sugar
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 teaspoons grated orange zest
  • 1/2 cup unsalted butter frozen
  • 1/2 cup heavy cream plus more for brushing
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup cranberries fresh or frozen
  • 1 cup confectioners' sugar
  • 2 tablespoons fresh orange juice

Instructions
 

  • In a large bowl, whisk together flour, granulated sugar, baking powder, salt, and orange zest.
    Cranberry Orange Scones dry ingredients with orange zest.
  • Grate the frozen butter and add to the flour mixture. Blend with a pastry cutter or your fingers until it resembles pea-sized crumbs.
    Blending grated butter into the flour mixture for Cranberry Orange Scones to form pea-sized crumbs.
  • In a separate bowl, whisk together 1/2 cup heavy cream, egg, and vanilla extract. Drizzle over the dry ingredients, add cranberries, and stir until just moistened.
    Adding wet ingredients and cranberries to the dry flour mixture for cranberry orange scones.
  • Turn the dough out onto a floured surface and shape into an 8-inch disc. Cut into 8 wedges and place on a baking sheet. Chill in the refrigerator for 15 minutes.
    Unbaked cranberry orange scones on parchment paper, ready to bake.
  • Preheat the oven to 400°F. Brush the tops of the scones with a bit more heavy cream.
  • Bake for 22-25 minutes or until golden brown. Allow to cool slightly.
  • Mix confectioners' sugar and orange juice to make the glaze. Drizzle over the scones before serving.
    Cranberry orange scones with orange glaze on parchment paper.

Nutrition

Calories: 391kcalCarbohydrates: 54gProtein: 5gFat: 18gSaturated Fat: 11gSodium: 293mgFiber: 1g
Keyword cranberry orange scones, scones
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