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–+ servings
Cranberry relish in a rustic bowl, garnished with orange slices and fresh cranberries.

Cranberry Relish

Smiling young man outdoors in casual clothing on city street.Evan Smith
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Chilling Time 1 hour
Total Time 1 hour 10 minutes
Course Side Dish
Cuisine American
Servings 8 servings
Calories 99 kcal

Ingredients
  

  • 12 ounces fresh cranberries
  • 1 medium orange washed and cut into eight sections (with peel)
  • 3/4 cup granulated sugar

Instructions
 

  • Wash the cranberries and discard any soft or discolored ones.
  • Cut the ends off the orange, then cut into eight sections, leaving the peel on.
    Cutting a medium orange into eight sections for cranberry relish, with a chef's knife on a wooden board.
  • In a food processor, combine cranberries and orange sections. Pulse until the mixture is finely chopped but still has some texture.
    Combining fresh cranberries and orange sections in a food processor for Cranberry Relish.
  • Transfer the mixture to a bowl and stir in the granulated sugar until well combined.
    Pouring granulated sugar into a bowl of chopped cranberries and orange for cranberry relish.
  • Cover the bowl and refrigerate the relish for at least 1 hour to allow the flavors to meld together.
  • Serve the cranberry relish chilled as a side dish with your main course.
    Cranberry relish in a white bowl, surrounded by fresh orange slices and whole cranberries.

Nutrition

Calories: 99kcalCarbohydrates: 26gProtein: 0.3gFat: 0.1gSaturated Fat: 0.01gSodium: 1mgFiber: 2g
Keyword cranberry, cranberry relish
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