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–+ servings
Scooping the thick, white Cream Cheese Glaze from a spoon into a small brown bowl.

Cream Cheese Glaze

Smiling woman with glasses and dark hair, professional portrait for Baked Bree website.Diane Goodman
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Prep Time 10 minutes
Total Time 10 minutes
Course Topping
Cuisine American
Servings 8
Calories 154 kcal

Ingredients
  

  • 4 ounces cream cheese softened
  • 4 tablespoons unsalted butter softened
  • 1 tablespoon corn syrup
  • 1 teaspoon vanilla extract
  • 3/4 cup powdered sugar sifted
  • Lemon juice to taste optional
  • 1-2 tablespoons milk

Instructions
 

  • In a medium bowl, beat the cream cheese and butter together until smooth.
    Beating cream cheese and butter for Cream Cheese Glaze in a bowl with a whisk.
  • Mix in the corn syrup, vanilla extract, and powdered sugar until well combined. Add lemon juice to balance sweetness if desired.
    Mixing ingredients for cream cheese glaze in a bowl.
  • Gradually add milk, one tablespoon at a time, until the glaze reaches your desired consistency.
    Gradually adding milk to the cream cheese glaze.

Nutrition

Calories: 154kcalCarbohydrates: 14gProtein: 1gFat: 11gSaturated Fat: 6gSodium: 48mg
Keyword Cream Cheese Glaze
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