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A serving of Crescent Roll Breakfast Casserole with sausage and cheese, lifted from a white baking dish.

Crescent Roll Breakfast Casserole

Close-up of a smiling woman with curly dark hair sitting indoors at a cafe or restaurant.Amy Golden
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Breakfast
Cuisine American
Servings 12
Calories 256 kcal

Ingredients
  

  • 1 can refrigerated crescent roll dough (8 ounces)
  • 16 ounces breakfast sausage cooked and crumbled
  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded Monterey Jack cheese
  • 8 large eggs
  • 3/4 cup whole milk
  • 1/2 cup heavy cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions
 

  • Preheat the oven to 375°F.
  • Grease a 9x13-inch baking dish.
  • Unroll the crescent roll dough and press it into the bottom of the baking dish, sealing any perforations to create a solid layer.
    Pressing crescent roll dough into a baking dish for Crescent Roll Breakfast Casserole.
  • Layer the cooked sausage over the crescent roll dough. Sprinkle both types of cheese evenly over the sausage.
    Layering cooked breakfast sausage over crescent roll dough for Crescent Roll Breakfast Casserole.
  • In a bowl, whisk together eggs, milk, cream, salt, and pepper. Pour this mixture evenly over the cheese and sausage layers.
    Whisking eggs, milk, cream, salt, and pepper for the Crescent Roll Breakfast Casserole.
  • Bake in the preheated oven for 35 minutes, or until the eggs are set and the top is golden brown.
    Golden brown Crescent Roll Breakfast Casserole in a white baking dish.

Nutrition

Calories: 256kcalCarbohydrates: 2gProtein: 14gFat: 22gSaturated Fat: 10gSodium: 477mgFiber: 0.01g
Keyword Crescent Roll Breakfast Casserole
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