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Crispy Parmesan-crusted potatoes garnished with green onions, served with a side of sour cream.

Crispy Parmesan-Crusted Potatoes

Amanda BC
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Resting Time 5 minutes
Total Time 1 hour
Course Side Dish
Cuisine American
Servings 8
Calories 139 kcal

Ingredients
  

  • 2 tablespoons olive oil plus more, for drizzling
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano or thyme
  • 1/2 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1.5 pounds baby potatoes halved
  • 1/4 cup green onions finely chopped, plus more for garnish
  • 3/4 cup sour cream or substitute with plain yogurt

Instructions
 

  • Preheat your oven to 400°F. While it's warming up, drizzle olive oil over a 9x13-inch baking dish, tilting the dish to coat the bottom evenly.
  • Combine the grated Parmesan, garlic powder, oregano or thyme, paprika, salt, and black pepper in a bowl.
    Seasoned grated cheese mixture in a bowl with herbs and spices Ready for baking or cooking.
  • Sprinkle the Parmesan mixture evenly into the oiled baking dish, covering the bottom to form an even layer. Don't touch it after sprinkling.
    Sprinkling the Parmesan mixture into an oiled baking dish for crispy Parmesan-crusted potatoes.
  • Place the halved potatoes cut-side down onto the Parmesan bed, pressing them down slightly to ensure they're well-coated. Optional: Spray or brush the tops of the potatoes with a bit more olive oil.
    Golden baby potatoes arranged in a baking dish with seasoning, ready for roasting or baking.
  • Roast for about 35-40 minutes. The potatoes are done when they are fork-tender and the Parmesan is crispy.
  • Once out of the oven, let the potatoes rest in the dish for about 5 minutes. Garnish with chopped green onions and serve with sour cream for dipping.
    Crispy Parmesan-Crusted Potatoes garnished with green onions and sour cream.

Nutrition

Calories: 139kcalCarbohydrates: 17gProtein: 4gFat: 6gSaturated Fat: 3gSodium: 371mgFiber: 2g
Keyword Crispy Parmesan Crusted Potatoes
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