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Crock-Pot Meatballs in tomato sauce, garnished with grated cheese and herbs.

Crock-Pot Meatballs

Baked Bree man with beard in formal suit indoors.Michael Steliga
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Course Main Course
Cuisine American
Servings 6 servings
Calories 189 kcal

Ingredients
  

  • 1 pound lean ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1/4 cup finely chopped onion
  • 2 cloves garlic minced
  • 1 large egg
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon dried basil
  • 24 ounces tomato sauce
  • 1 teaspoon Worcestershire sauce

Instructions
 

  • In a large bowl, combine ground beef, breadcrumbs, milk, onion, minced garlic, egg, salt, pepper, oregano, and basil. Mix until just combined, being careful not to overwork the meat.
    Combining ground beef, breadcrumbs, chopped onion, minced garlic, egg, and seasonings in a glass bowl for Crock-Pot Meatballs.
  • Form the mixture into 1 1/2-inch meatballs and place them in the crock-pot.
    Placing raw Crock-Pot Meatballs, made from ground beef and onion, into a slow cooker.
  • In a separate bowl, whisk together the tomato sauce and Worcestershire sauce. Pour the sauce over the meatballs in the crock-pot.
    Pouring tomato sauce over Crock-Pot Meatballs in a slow cooker.
  • Cover and cook on low for 4 hours or until meatballs are cooked through and tender.
    Crock-Pot Meatballs simmering in tomato sauce, garnished with grated cheese and fresh herbs.

Nutrition

Calories: 189kcalCarbohydrates: 14gProtein: 20gFat: 6gSaturated Fat: 2gSodium: 1069mgFiber: 2g
Keyword crockpot meatballs, meatballs
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