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Crock Pot Queso Dip served with tortilla chips in a turquoise bowl.

Crock Pot Queso Dip

Bree Hester
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Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Course Dip
Cuisine Mexican
Servings 8 to 10
Calories 25 kcal

Ingredients
  

  • 2 cans refried beans
  • 1 small can chopped green chiles
  • 1 cup salsa
  • 1 tsp oregano
  • 1/2 tsp ground cumin
  • 1/2 tsp garlic powder
  • 1 cup beer
  • 1 small brick Velvetta cubed
  • 1/2 cup chopped cilantro

Instructions
 

  • Add refried beans, chiles, salsa, oregano, cumin, and garlic powder to the insert of a crock pot. Mix until smooth.
    Mixing refried beans, green chiles, and salsa for Crock Pot Queso Dip in a slow cooker.
  • Add beer and cheese. Mix again.
    Mixing beer and Velveeta cheese into Crock Pot Queso Dip.
  • Cook for 2 hours on low.
    Cuisinart multicooker digital control panel with various cooking settings and blue display screen.
  • Add cilantro and stir until combined.
    Adding cilantro to Crock Pot Queso Dip in a slow cooker.
  • Serve over the top of your tortilla chips, or on the side.
    Crock Pot Queso Dip served with tortilla chips in a turquoise bowl.

Nutrition

Serving: 1gCalories: 25kcalCarbohydrates: 4gProtein: 1gFat: 0.1gSaturated Fat: 0.02gSodium: 219mgFiber: 1g
Keyword Crock Pot Queso Dip
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