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Crock-Pot sweet potatoes topped with butter and fresh herbs.

Crock-Pot Sweet Potatoes

Close-up of a smiling woman with curly dark hair sitting indoors at a cafe or restaurant.Amy Golden
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Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 5 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 243 kcal

Ingredients
  

  • 5 medium sweet potatoes about 7 ounces each, skin on
  • Salt and pepper optional
  • Unsalted butter for serving (optional)

Instructions
 

  • Wash and slightly dry the sweet potatoes, leaving them somewhat damp. Use a fork to pierce the sweet potatoes in several spots.
    Sweet potatoes with pierced skin on white plate for baking or cooking.
  • Place the sweet potatoes in the Crock-Pot. Cover and set to cook on low for 6-8 hours, until they are tender.
    Crock-Pot sweet potatoes placed in a black slow cooker.
  • Once cooked, season with salt and pepper and add toppings like butter if desired.
    Crock-Pot Sweet Potatoes in a slow cooker with butter and salt.

Nutrition

Calories: 243kcalCarbohydrates: 57gProtein: 4gFat: 0.1gSaturated Fat: 0.1gSodium: 155mgFiber: 8g
Keyword Crock Pot Sweet Potatoes
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