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A hand dipping a tortilla chip into creamy Crockpot Buffalo Chicken Dip.

Crockpot Buffalo Chicken Dip

Baked Bree man with beard in formal suit indoors.Michael Steliga
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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Course Appetizer
Cuisine American
Servings 6
Calories 381 kcal

Ingredients
  

  • 2 10-ounce cans chunk chicken breast, drained
  • 8 ounces cream cheese softened
  • 4 ounces Colby Jack cheese shredded
  • 1/2 cup hot sauce
  • 1/2 cup ranch dressing
  • Tortilla chips carrots, and celery sticks for dipping

Instructions
 

  • Combine the drained chicken, softened cream cheese, shredded Colby Jack cheese, hot sauce, and ranch dressing in a 3-quart or larger crock pot.
    Combining chicken, cream cheese, Colby Jack cheese, and hot sauce for Crockpot Buffalo Chicken Dip.
  • Stir the mixture until well combined.
    Stirring the Crockpot Buffalo Chicken Dip mixture in a slow cooker until well combined.
  • Cover and set the crock pot to LOW heat. Cook the dip for 1.5 to 2 hours, stirring occasionally, until hot and bubbly.
    A hand covering a black crockpot with a glass lid while cooking Crockpot Buffalo Chicken Dip.
  • Once heated through, keep the crock pot on the WARM setting (if available) and serve the dip with tortilla chips, carrots, and celery sticks.
    Crockpot buffalo chicken dip with tortilla chips, carrots, and celery.

Nutrition

Calories: 381kcalCarbohydrates: 4gProtein: 23gFat: 30gSaturated Fat: 13gSodium: 1029mgFiber: 0.1g
Keyword appetizer, buffalo chicken, crock pot buffalo chicken dip, dip
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