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Crockpot Chicken Breast, sliced and seasoned with herbs, served on a white plate.

Crockpot Chicken Breast

Close-up of a smiling woman with curly dark hair sitting indoors at a cafe or restaurant.Amy Golden
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 71 kcal

Ingredients
  

  • 1/2 cup low-sodium chicken broth
  • 2 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon ground paprika
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon garlic powder
  • 4 boneless skinless chicken breasts

Instructions
 

  • Pour the chicken broth into the bottom of the slow cooker.
    Pouring chicken broth into the bottom of a black slow cooker for Crockpot Chicken Breast.
  • In a small bowl, mix together the olive oil, kosher salt, onion powder, dried thyme, ground paprika, black pepper, and garlic powder to create the seasoning.
    Creating the olive oil and spice seasoning for Crockpot Chicken Breast in a small white bowl.
  • Rub the seasoning mixture evenly over all sides of the chicken breasts.
    Rubbing the seasoning mixture evenly over boneless chicken breasts for Crockpot Chicken Breast.
  • Place the seasoned chicken breasts into the slow cooker, arranging them in a single layer.
    Seasoned boneless chicken breasts arranged in a slow cooker for Crockpot Chicken Breast.
  • Cover and cook on low for 4-6 hours or on high for 3-4 hours, until the chicken is cooked through and reaches an internal temperature of 165°F.
    Cooking Crockpot Chicken Breast in a slow cooker, seasoned with paprika, thyme, and other spices.

Nutrition

Calories: 71kcalCarbohydrates: 1gProtein: 1gFat: 7gSaturated Fat: 1gSodium: 592mgFiber: 0.2g
Keyword crockpot chicken breast, slow cooker chicken breast recipe
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