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Crockpot potato soup in a white bowl, garnished with shredded cheese, bacon, and green onions.

Crockpot Potato Soup

Close-up of a man with short hair and beard, wearing a gray t-shirt, indoors with natural lighting.Gavin Crisp
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Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes
Course Soup
Cuisine American
Servings 8 small servings or 4 big servings
Calories 350 kcal

Ingredients
  

The Soup:

  • 1 yellow onion diced
  • 2 cloves garlic crushed
  • 2 sticks celery chopped
  • 4 cups potato cubed
  • 2 cups chicken stock
  • 1 can creamy chicken soup
  • ¼ tsp black pepper
  • 1 8 oz package cream cheese

Optional Toppings:

  • crispy bacon
  • green onions
  • shredded cheese

Instructions
 

  • In the bowl of your Crockpot add your prepared onions, garlic, celery, and potato, and pour in the stock, soup, and black pepper.
    Ingredients for Crockpot Potato Soup: diced potatoes, onions, celery, chicken stock, and black pepper.
  • Cover and cook on low for 5 – 6 hours. The potatoes should break down into the soup, but if they haven’t, just cook the soup for a little longer.
    Creamy cheese sauce with softened cream cheese in a saucepan, ready for a comforting recipe.
  • Once the potatoes are falling apart, add in the cream cheese, then cook the soup for another 10 minutes and stir in the cream cheese. Season to taste, top with your favorite toppings, and enjoy.
    Crockpot potato soup in a white bowl, garnished with shredded cheese, bacon, and green onions.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 35gProtein: 12gFat: 18gSaturated Fat: 10gSodium: 579mgFiber: 4g
Keyword crockpot potato soup, crockpot potato soup recipe, potato soup crock pot
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