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Shredding cooked chicken on a white plate with two forks for Crockpot Shredded Chicken.

Crockpot Shredded Chicken

Smiling woman with glasses and dark hair, professional portrait for Baked Bree website.Diane Goodman
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Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Course Main Course
Cuisine American
Servings 6 servings
Calories 265 kcal

Ingredients
  

  • 3 pounds chicken breasts about 4 large
  • 1 cup chicken broth
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder

Instructions
 

  • Arrange the chicken in the CrockPot. Place the chicken breasts at the bottom of the CrockPot.
    Raw chicken breasts in a slow cooker for easy shredded chicken recipes.
  • Add broth and spices. Pour the chicken broth evenly over the chicken. Sprinkle the salt, pepper, garlic powder, and onion powder on top.
    Pouring broth over raw chicken breasts for Crockpot Shredded Chicken.
  • Set to cook. Cover with the lid and set the CrockPot to cook on low for 6-8 hours or on high for 3-4 hours, depending on your schedule.
    Crockpot Shredded Chicken cooking in a slow cooker.
  • Shred the chicken. Once cooked, transfer the chicken to a plate and use two forks to pull it apart into shreds.
    Shredding cooked chicken breasts for Crockpot Shredded Chicken using two forks on a white plate.
  • Ready to serve or store. Use the shredded chicken immediately in your favorite dishes or let it cool and store in zip-top bags in the freezer for up to two months.

Nutrition

Calories: 265kcalCarbohydrates: 1gProtein: 49gFat: 6gSaturated Fat: 1gSodium: 797mgFiber: 0.2g
Keyword chicken, crockpot shredded chicken
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