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Croissant Breakfast Casserole baked in a white dish, topped with melted cheese, bacon, and chives.

Croissant Breakfast Casserole

Smiling woman with glasses and dark hair, professional portrait for Baked Bree website.Diane Goodman
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Breakfast
Cuisine American
Servings 8 servings
Calories 582 kcal

Ingredients
  

  • Butter for greasing the pan
  • 8 large croissants torn into pieces
  • 8 large eggs
  • 2 cups whole milk
  • 1 cup heavy cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 8 slices bacon cooked and crumbled
  • 1 cup cheddar cheese shredded
  • Fresh chives chopped, for garnish

Instructions
 

  • Preheat the oven to 350°F. Grease a 9x13-inch inch baking dish with butter.
    Butter in a baking dish for cooking or baking.
  • Spread the torn croissant pieces evenly in the prepared baking dish.
    Torn croissant pieces in a baking dish for Croissant Breakfast Casserole.
  • In a large bowl, whisk together eggs, milk, heavy cream, salt, and black pepper.
    Creamy custard mixture in a glass bowl for baking recipes.
  • Pour the egg mixture over the croissants. Sprinkle cooked bacon and cheddar cheese evenly over the top.
    Croissant pieces soaking in egg and cream mixture for Croissant Breakfast Casserole.
  • Bake in the preheated oven for 35-45 minutes, or until the casserole is set and the top is golden. Sprinkle on fresh chives when serving.
    Unbaked Croissant Breakfast Casserole with bacon and cheese.

Nutrition

Calories: 582kcalCarbohydrates: 31gProtein: 19gFat: 42gSaturated Fat: 22gSodium: 696mgFiber: 1g
Keyword Croissant Breakfast Casserole
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