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–+ servings

Cucumber Salsa

Smiling woman with glasses and dark hair, professional portrait for Baked Bree website.Diane Goodman
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Course Side Dish
Cuisine Mexican
Servings 8 servings
Calories 48 kcal

Ingredients
  

  • 2 large cucumbers peeled and diced
  • 1/2 cup diced bell pepper green or yellow
  • 1 1/2 cups diced Roma tomatoes
  • 1 cup diced red onions
  • 1/2 cup chopped cilantro plus more for garnish
  • 2 jalapeño peppers diced
  • 2 cloves garlic minced
  • 1/3 cup lime juice
  • 1 tablespoon olive oil
  • Salt to taste
  • Freshly ground black pepper to taste

Instructions
 

  • In a large bowl, combine the diced cucumbers, bell peppers, tomatoes, red onions, cilantro, jalapeños, and minced garlic.
  • Drizzle in the lime juice and olive oil, then season with salt and freshly ground black pepper. Toss gently to mix well.
  • Cover the bowl and refrigerate for 30 minutes to allow the flavors to meld. If using with tortilla chips, serve chilled and garnish with extra cilantro. Alternatively, serve on tacos or as a refreshing topping for your favorite dishes.

Nutrition

Calories: 48kcalCarbohydrates: 7gProtein: 1gFat: 2gSaturated Fat: 0.3gSodium: 68mgFiber: 2g
Keyword Cucumber Salsa
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