Go Back
+ servings
Delicious Diced Potatoes, roasted until golden brown and crispy, seasoned with dried herbs.

Delicious Diced Potatoes

Smiling woman with glasses and dark hair, professional portrait for Baked Bree website.Diane Goodman
No ratings yet
Prep Time 25 minutes
Cook Time 40 minutes
Total Time 1 hour 5 minutes
Course Side Dish
Cuisine American
Servings 6
Calories 162 kcal

Ingredients
  

  • 2 pounds Yukon Gold or Russet potatoes
  • 1 teaspoon dried parsley
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried rosemary finely crushed
  • 1/2 teaspoon garlic powder
  • Salt to taste
  • A pinch of red pepper flakes optional
  • 2 tablespoons extra virgin olive

Instructions
 

  • Preheat your oven to 385°F. Line a baking sheet with parchment paper for easy cleanup, or lightly grease it.
  • Wash the potatoes thoroughly, then peel and cut them into uniform 1-inch cubes to ensure even cooking. Rinse the cubed potatoes under cold water to remove excess starch.
  • Place the potatoes in a large pot, cover with cold water, and season with salt. Bring to a boil and let them cook for about 5 minutes. Drain well and let them dry.
    Placing diced potatoes in a pot, covered with cold water, for Delicious Diced Potatoes.
  • In a large bowl, combine the boiled potatoes with the dried parsley, oregano, rosemary, garlic powder, and red pepper flakes (if using). Drizzle with olive oil and toss until each cube is evenly coated.
    Tossing boiled Delicious Diced Potatoes with dried parsley, oregano, rosemary, and red pepper flakes.
  • Spread the potatoes out in a single layer on the prepared baking sheet. Roast in the preheated oven for about 20 minutes, or until they are golden brown and crispy. Toss halfway through.
    Diced potatoes seasoned with herbs and red pepper flakes, spread on a baking sheet for roasting.
  • Once done, remove the potatoes from the oven. Aim for a crispy exterior and a soft inside. Serve them hot.
    Delicious Diced Potatoes, crispy and golden brown, served on a white platter with herbs.

Nutrition

Calories: 162kcalCarbohydrates: 28gProtein: 3gFat: 5gSaturated Fat: 1gSodium: 8mgFiber: 2g
Keyword Delicious Diced Potatoes
Tried this recipe?Let us know how it was!