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Delicious Maple-Oatmeal Muffins topped with pecans and powdered sugar.

Delicious Maple-Oatmeal Muffins

Bree Hester
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Prep Time 10 minutes
Cook Time 18 minutes
Resting Time + Cooling Time 40 minutes
Total Time 1 hour 8 minutes
Course Breakfast, Dessert, Snack
Cuisine American
Servings 12
Calories 195 kcal

Ingredients
  

  • 1 cup quick-cooking oats
  • 1/2 cup milk
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 3/4 cup pure maple syrup
  • 1/4 cup melted unsalted butter
  • 1 large egg
  • 1/2 cup chopped pecans
  • Powdered sugar for sprinkling, optional

Instructions
 

  • Preheat the oven to 400℉ and line a muffin tin with 12 paper liners.
  • In a small bowl, combine oats and milk. Leave to rest for 5 minutes.
    Crushed oats in a white mixing bowl for baking recipes.
  • In a large bowl, whisk together flour, baking powder, salt, and cinnamon.
    Whisking flour, baking powder, salt, and cinnamon for Delicious Maple-Oatmeal Muffins.
  • Add maple syrup, butter, and egg to the oat mixture and combine.
    Oats, milk, maple syrup, butter, and egg in a bowl for Maple-Oatmeal Muffins.
  • Pour the oat mixture into the flour. Stir until just moistened.
    Pouring the oat mixture into flour in a metal bowl for Delicious Maple-Oatmeal Muffins.
  • Fold in half of the pecans.
    Folding chopped pecans into maple-oatmeal muffin batter in a bowl.
  • Spoon the batter into a muffin tin. Sprinkle with reserved pecans. Bake for 15 to 18 minutes, until the muffin springs back when touched lightly with a finger and a toothpick inserted into the center of a muffin comes out clean.
  • Cool the muffins in the pan for 5 minutes. Remove the muffins from the pan and cool on a rack for approximately 30 minutes. Sprinkle with powdered sugar if desired.

Nutrition

Calories: 195kcalCarbohydrates: 27gProtein: 3gFat: 8gSaturated Fat: 3gSodium: 161mgFiber: 1g
Keyword oatmeal, oatmeal muffins
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