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Glazed donuts with homemade donut icing cooling on a wire rack.

Donut Icing

Smiling woman with glasses and dark hair, professional portrait for Baked Bree website.Diane Goodman
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Prep Time 5 minutes
Total Time 5 minutes
Course Topping
Cuisine American
Servings 12
Calories 162 kcal

Ingredients
  

  • 4 cups powdered sugar sifted
  • 1/2 teaspoon vanilla extract
  • 8-12 tablespoons milk

Instructions
 

  • In a medium bowl, combine the sifted powdered sugar, vanilla extract, and 8 tablespoons of milk. Whisk until smooth and free of lumps.
    Combining powdered sugar, vanilla extract, and milk for Donut Icing.
  • If the icing is too thick, add milk 1 tablespoon at a time until desired consistency is reached. If it's too thin, add more sifted powdered sugar.
    Donut icing in a ceramic bowl with a spoon.
  • Dip each donut into the icing, or drizzle the icing over the donuts using a spoon or a piping bag. Allow to set on a wire rack before serving.

Nutrition

Calories: 162kcalCarbohydrates: 40gProtein: 0.3gFat: 0.3gSaturated Fat: 0.2gSodium: 5mg
Keyword Donut Icing
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