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Baked Dorito Casserole in a white dish, topped with melted cheddar cheese.

Dorito Casserole

Smiling woman with glasses and dark hair, professional portrait for Baked Bree website.Diane Goodman
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course dinner
Cuisine Mexican
Servings 8
Calories 483 kcal

Ingredients
  

  • 1 pound lean ground beef
  • 1 medium red onion chopped
  • 1 red bell pepper chopped
  • 1 packet taco seasoning
  • 1/2 cup vegetable broth
  • 2/3 cup corn kernels
  • 1 can diced tomatoes with green chilies (14 1/2 ounces) drained
  • 1 can black beans (15 ounces) drained and rinsed
  • 1 1/4 cups sour cream
  • 1 bag bag nacho cheese flavored corn chips, lightly crushed (9 ounces) about 5 cups
  • 3 cups shredded cheddar cheese
  • Preferred toppings such as additional sour cream, chopped green onions, or salsa

Instructions
 

  • In a large skillet over medium heat, cook lean ground beef until browned. Drain extra fat. Add chopped onion and bell pepper. Cook until the vegetables are soft, about 5 minutes.
  • Mix in the taco seasoning and broth. Allow the mixture to simmer for 5 minutes until it thickens slightly.
    Ground beef with red peppers and onions in a skillet.
  • Incorporate the corn, diced tomatoes with green chilies, and black beans. Warm for approximately 2 minutes.
    Adding corn, diced tomatoes with green chilies, and black beans to the Dorito Casserole.
  • Remove the pan from heat and stir in sour cream until well combined.
    Stirring sour cream into the ground beef, black bean, and vegetable mixture for Dorito Casserole.
  • Spray a 9x13-inch baking dish lightly with nonstick spray. Spread a layer of crushed nacho cheese flavored corn chips over the bottom. Spoon half of the meat mixture on top, then sprinkle with 1 1/2 cups shredded cheddar cheese. Repeat the layers with the remaining chips, meat mixture, and top with the final layer of cheese.
    Layering Dorito Casserole with shredded cheddar cheese.
  • Preheat the oven to 350°F. Bake the casserole for 25 minutes, or until the cheese is melted and bubbling. Allow it to cool for a few minutes before serving with your favorite toppings.
    Layering crushed nacho cheese flavored corn chips and shredded cheddar cheese for Dorito Casserole.

Nutrition

Calories: 483kcalCarbohydrates: 24gProtein: 30gFat: 31gSaturated Fat: 14gSodium: 691mgFiber: 6g
Keyword Dorito Casserole
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