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+ servings

Easter Fruit Salad

Smiling woman with glasses and dark hair, professional portrait for Baked Bree website.Diane Goodman
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Prep Time 5 minutes
Optional Chill Time 20 minutes
Total Time 25 minutes
Course Salad
Cuisine American
Servings 8 servings
Calories 115 kcal

Ingredients
  

  • 3/4 cup blueberries
  • 3/4 cup raspberries
  • 1/2 cup blackberries
  • 2 cups strawberries sliced
  • 1 large apple diced
  • 1 2/3 cups green grapes halved
  • 1 can mandarin oranges (11 ounces) drained
  • 2 teaspoons fresh lemon juice
  • 8 ounces plain full-fat yogurt
  • 3 1/2 tablespoons honey
  • 3/4 teaspoon vanilla extract

Instructions
 

  • In a large bowl, add the blueberries, raspberries, blackberries, sliced strawberries, diced apple, halved green grapes, and mandarin oranges. Drizzle with fresh lemon juice and toss gently.
  • In a small bowl, whisk together the yogurt, honey, and vanilla extract until smooth. Taste and add more honey if needed.
  • Pour the dressing over the fruit and stir gently to coat evenly. For a cooler, more refreshing taste, chill the salad for 20 to 30 minutes before serving.

Nutrition

Calories: 115kcalCarbohydrates: 26gProtein: 2gFat: 1gSaturated Fat: 1gSodium: 15mgFiber: 3g
Keyword Easter Fruit Salad
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