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Easter fruit salad in a large bowl, mixed with a creamy yogurt dressing.

Easter Fruit Salad

Smiling woman with glasses and dark hair, professional portrait for Baked Bree website.Diane Goodman
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Prep Time 5 minutes
Optional Chill Time 20 minutes
Total Time 25 minutes
Course Salad
Cuisine American
Servings 8 servings
Calories 115 kcal

Ingredients
  

  • 3/4 cup blueberries
  • 3/4 cup raspberries
  • 1/2 cup blackberries
  • 2 cups strawberries sliced
  • 1 large apple diced
  • 1 2/3 cups green grapes halved
  • 1 can mandarin oranges (11 ounces) drained
  • 2 teaspoons fresh lemon juice
  • 8 ounces plain full-fat yogurt
  • 3 1/2 tablespoons honey
  • 3/4 teaspoon vanilla extract

Instructions
 

  • In a large bowl, add the blueberries, raspberries, blackberries, sliced strawberries, diced apple, halved green grapes, and mandarin oranges. Drizzle with fresh lemon juice and toss gently.
    Easter Fruit Salad with grapes, berries, apples, and mandarin oranges.
  • In a small bowl, whisk together the yogurt, honey, and vanilla extract until smooth. Taste and add more honey if needed.
    Whisking together yogurt, honey, and vanilla extract in a small bowl for Easter Fruit Salad.
  • Pour the dressing over the fruit and stir gently to coat evenly. For a cooler, more refreshing taste, chill the salad for 20 to 30 minutes before serving.
    Easter fruit salad with mixed berries, grapes, apples, and yogurt.

Nutrition

Calories: 115kcalCarbohydrates: 26gProtein: 2gFat: 1gSaturated Fat: 1gSodium: 15mgFiber: 3g
Keyword Easter Fruit Salad
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