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Sweetened toasted pecans on baking sheet for baking or snacking, homemade pecan treats.

Easy Candied Pecans

Bree Hester
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 30 minutes
Course Appetizers & Snacks
Cuisine American
Servings 2 cups
Calories 892 kcal

Ingredients
  

  • 1 egg white
  • 1/2 cup sugar
  • 1 teaspoon freshly ground nutmeg
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 2 cups raw shelled pecans

Instructions
 

  • Preheat the oven and prepare a baking sheet.
    Preheat your oven to 300 degrees. Line a baking sheet with parchment paper or tin foil and set it aside.
  • In a large bowl, whisk the egg white until it is light and foamy. A drop or two or water helps break the egg white, so it is easier to whisk.
    Whisking egg white until light and foamy for easy candied pecans.
  • Then, add the sugar, nutmeg, cinnamon, and salt to the bowl and whisk well to combine.
    Green handheld grater with nutmeg over mixing bowl for baking; close-up of spice grating process.
  • Now you can add the pecans to the bowl and toss them with the egg white mixture so that every nut is coated
    Tossing raw shelled pecans with an egg white mixture in a glass bowl for easy candied pecans.
  • Spread the pecans out evenly onto the prepared baking sheet and transfer them to the preheated oven. Bake for about 30 minutes, turning the nuts every few minutes.
    Easy Candied Pecans cooling on a parchment-lined baking sheet after baking.
  • While the pecans are still warm, I like to sprinkle them with a little bit of salt to highlight the sweet candied flavors. This is optional but recommended. Let the pecans cool to room temperature before packaging.n.
    Crunchy cinnamon-spiced pecans on baking sheet for homemade snacks or baking recipes.

Nutrition

Calories: 892kcalCarbohydrates: 65gProtein: 11gFat: 72gSaturated Fat: 6gSodium: 607mgFiber: 10g
Keyword candied pecans, homemade salad pecans, praline pecans
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