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Easy Crock-Pot Ribs, glazed with barbecue sauce, served with a side of coleslaw.

Easy Crock-Pot Ribs

Sharon Best Profile PictureSharon Best
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 7 hours
Resting Time 15 minutes
Total Time 7 hours 30 minutes
Course Main Course
Cuisine American
Servings 6
Calories 502 kcal

Ingredients
  

  • 2 cloves garlic crushed
  • 2 teaspoons Worcestershire sauce
  • 2 tablespoons brown sugar
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground coriander
  • 3/4 cup barbecue sauce divided
  • Salt and pepper to taste
  • 1 rack pork ribs about 2 pounds

Instructions
 

  • In a bowl, stir together the garlic, Worcestershire sauce, brown sugar, smoked paprika, ground coriander, 1/2 cup of the barbecue sauce, salt, and pepper until well combined.
    Savory barbecue sauce with spices in a white bowl on neutral background.
  • Cut the rack of ribs in half if needed to fit into the slow cooker. Brush the ribs all over with the sauce mixture, coating evenly. Arrange them in the slow cooker and pour any remaining sauce from the bowl over the top.
    Easy Crock-Pot Ribs coated with sauce in a slow cooker.
  • Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the meat is tender and begins to pull away from the bones. The internal temperature should register between 190°F and 203°F at the thickest part.
  • Preheat the oven to 400ºF and line a baking tray with parchment paper or foil.
  • Using tongs, carefully transfer the cooked ribs to the prepared baking sheet. Brush with the reserved 1/4 cup barbecue sauce.
    Cooked Easy Crock-Pot Ribs being brushed with barbecue sauce.
  • Bake for 10 to 15 minutes, or until the sauce is thickened and caramelized on top.
  • Remove from the oven and let the ribs rest for 5-10 minutes before cutting into portions.
  • Serve warm with extra barbecue sauce on the side, if desired.

Nutrition

Calories: 502kcalCarbohydrates: 20gProtein: 24gFat: 36gSaturated Fat: 11gSodium: 519mgFiber: 1g
Keyword pork
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