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Easy Homemade Brownies dusted with powdered sugar, stacked on a light blue plate.

Easy Homemade Brownies

Bree Hester
4.88 from 8 votes
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course bars & brownies
Cuisine American
Servings 12 brownies
Calories 113 kcal

Ingredients
  

  • 1 1/4 sticks butter
  • 1 1/4 cups sugar
  • 3/4 cups plus 2 tablespoons cocoa powder
  • 1/4 teaspoon salt
  • 2 teaspoons vanilla
  • 2 eggs
  • 1/2 cup flour

Instructions
 

  • On top of a double boiler, melt the butter, sugar, cocoa and salt. Melt, stirring occasionally. Let the mixture cool a bit.
    Ingredients for Easy Homemade Brownies: butter, sugar, cocoa powder, and salt in a metal bowl.
  • Add the eggs one at a time. Add in the vanilla.
    Ingredients for Easy Homemade Brownies: chocolate batter in a bowl with a spatula, eggs, vanilla extract, and flour.
  • When everything is nice and combined add the flour.
    Adding flour to chocolate batter for easy homemade brownies.
  • Line an 8×8 inch baking pan with parchment or tin foil. Let the parchment hang over the side of the pan so that you can get the brownies out easily when they are cool. Pour the batter into the prepared pan.
    Parchment paper baking liner on speckled countertop for baking or cooking preparation.
  • Bake at 325 degrees for 20 to 25 minutes.
  • Remove the brownies from the oven. Let them stand for a few minutes to cool, then pull the brownies out of the pan using the parchment paper.
    Rich, decadent chocolate brownie in parchment paper, freshly baked and ready to enjoy.

Nutrition

Calories: 113kcalCarbohydrates: 28gProtein: 1gFat: 1gSaturated Fat: 0.5gSodium: 51mgFiber: 2g
Keyword Easy Homemade Brownies
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