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Easy Ravioli Lasagna with melted cheese and fresh parsley.

Easy Ravioli Lasagna

Bree Hester
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Prep Time 15 minutes
Cook Time 50 minutes
Additional Time 15 minutes
Total Time 1 hour 20 minutes
Course Main Course
Cuisine italian-american
Servings 6
Calories 500 kcal

Ingredients
  

  • 1 Tablespoon olive oil
  • 1 pound bulk sweet Italian sausage
  • 1 package sliced mushrooms
  • 1 yellow onion diced
  • 2 packages cheese ravioli
  • 2 cups shredded mozzarella cheese
  • 1/2 cup flat leaf parsley chopped
  • 1/2 cup fresh basil chopped
  • salt and pepper
  • 1 teaspoon red pepper flakes
  • 2 15-oz. containers marinara sauce

Instructions
 

  • Heat a large non-stick skillet over medium-high heat. Add olive oil and sausage. Break up with your spatula. Cook until almost brown.
  • Add onions and mushrooms and cook for about 10 minutes, until the onions are soft and the sausage and mushrooms have browned. Season with salt and pepper.
    Browning sweet Italian sausage in a skillet, with chopped onions and mushrooms ready for Easy Ravioli Lasagna.
  • Line a 9x13 pan with a thin layer of marinara sauce. Add a layer of ravioli.
    A layer of cheese ravioli on marinara sauce in a baking dish for Easy Ravioli Lasagna.
  • Add half of the sausage mixture.
    Adding half of the sweet Italian sausage and mushroom mixture to the Easy Ravioli Lasagna.
  • Top with a thin layer of sauce. Sprinkle on half of the cheese, herbs, and season with salt, pepper, and red pepper flakes.
    Easy Ravioli Lasagna in a white baking dish, topped with marinara sauce, shredded mozzarella, and fresh herbs.
  • Add another package of ravioli.
    Layering cheese ravioli over sausage, marinara, and mozzarella for Easy Ravioli Lasagna.
  • Generously cover the ravioli with marinara sauce, making sure the pasta is entirely covered.
    Generously covering layers of cheese ravioli with marinara sauce in a baking dish for Easy Ravioli Lasagna.
  • Top with remaining cheese. Sprinkle salt, pepper, and red pepper flakes on top.
    Topping Easy Ravioli Lasagna with shredded mozzarella cheese before baking.
  • Place a baking sheet under your pan (I made mine a pan that was too small and started to overflow, be smarter than me.) Bake in a preheated 400° oven covered loosely with foil for 30 minutes. Remove foil and bake for another 20 minutes, or until hot all the way through and the cheese is melted and bubbly.
    Easy Ravioli Lasagna baked in a rectangular dish, topped with bubbly melted cheese.
  • Let stand for 15 minutes before serving.
    Easy Ravioli Lasagna baked in a dish, topped with melted mozzarella and fresh parsley.
  • Top with more fresh parsley and basil. Serve and enjoy!
    Easy Ravioli Lasagna on a white plate, topped with melted cheese and fresh parsley.

Nutrition

Serving: 1gCalories: 500kcalCarbohydrates: 15gProtein: 24gFat: 38gSaturated Fat: 15gSodium: 972mgFiber: 1g
Keyword baked pasta, comfort food, ravioli lasagna
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