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Easy Tomato Chutney served with brie cheese, roasted garlic, and crusty bread.

Easy Tomato Chutney

Bree Hester
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Cook Time 40 minutes
Total Time 40 minutes
Course condiment
Cuisine American
Servings 2
Calories 344 kcal

Ingredients
  

  • 1 Tablespoon olive oil
  • 1 shallot chopped
  • 1 Tablespoon pickling spices
  • 1 teaspoon cumin seeds
  • 1/2 cup apple cider vinegar
  • 1/3 cup brown sugar
  • 1/2 teaspoon salt
  • 2 cans diced tomatoes
  • 1/2 cup golden raisins

Instructions
 

  • Slice the tops of the heads of garlic and put them in an oven proof dish. Pour over some olive oil. Season well with salt and pepper. Cover the dish with tin foil and put in a 400 degree oven for 45 minutes to an hour. When the garlic is done, it will be golden brown and some of the cloves will start to pop out.
    Roasting heads of garlic with olive oil in a baking dish for Easy Tomato Chutney.
  • You can either serve the brie at room temperature like it is in the pictures, or you can warm it in the oven for a few minutes so that it is even more gooey and delicious.
    Easy Tomato Chutney served with brie cheese, roasted garlic, and crusty bread.
  • Add some sliced bread.
    Easy Tomato Chutney served on a baguette slice with creamy brie and roasted garlic.
  • Smear some brie on the french bread, add a clove or two of the roasted garlic and top with the tomato chutney. A perfect appetizer.

Nutrition

Calories: 344kcalCarbohydrates: 70gProtein: 2gFat: 8gSaturated Fat: 1gSodium: 605mgFiber: 3g
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