Go Back
–+ servings
Eggnog Swirl Bundt Cake with white glaze on a festive plate.

Eggnog Swirl Bundt Cake

Bree Hester
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Dessert
Cuisine American
Servings 12
Calories 567 kcal

Ingredients
  

  • 1 cup butter room temperature
  • 3 cups sugar
  • 6 eggs
  • 3 cups cake flour sifted
  • 2 Tablespoons cake enhancer optional
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 teaspoons vanilla
  • 2 Tablespoons rum
  • 1 cup eggnog
  • 1 teaspoon cinnamon
  • 3/4 teaspoon freshly ground nutmeg
  • 1/2 teaspoon ground allspice
  • 1/4 teaspoon ground cloves

Eggnog Glaze

  • 1 1/2 cups powdered sugar sifted
  • 1/4 cup eggnog
  • 1 Tablespoon rum
  • 1/2 teaspoon vanilla
  • freshly grated nutmeg

Instructions
 

  • Preheat oven to 350 degrees. Liberally spray a 12-cup bundt pan with baking spray with flour. (Make sure to liberally spray, mine stuck a little.) Cream together butter and sugar for 5 minutes, until very light and fluffy.
    Creamed butter and sugar mixture in a stand mixer for baking recipes.
  • Add eggs, one at a time until incorporated. Add vanilla and rum.
    Adding eggs to creamed butter and sugar for Eggnog Swirl Bundt Cake.
  • Add 1/3 of the flour mixture.
    Adding 1/3 of the flour mixture to the batter for Eggnog Swirl Bundt Cake.
  • Add half of the eggnog. Mix on low until incorporated, then add the next addition. Repeat until everything is added.
    Fluffy cake batter in a stand mixer for baking recipes.
  • Add half of the batter to the prepared pan. With the remaining batter add the cinnamon, nutmeg, allspice, and cloves. Mix by hand until combined.
    Mixing spices into Eggnog Swirl Bundt Cake batter, with plain batter in a bundt pan.
  • Spoon the spiced batter over the plain batter and use a knife to swirl together. Bake for 50 to 55 minutes, or until a toothpick comes out clean.
    Creamy cake batter in a bundt pan ready for baking.
  • Cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
    Eggnog Swirl Bundt Cake cooling in its pan on a wire rack.
  • To make the glaze, whisk together powdered sugar, eggnog, rum, and vanilla.
    Whisking powdered sugar, eggnog, rum, and vanilla for the Eggnog Swirl Bundt Cake glaze.
  • Drizzle over the cooled cake. Top with fresh nutmeg.
    Eggnog Swirl Bundt Cake with a white eggnog glaze and nutmeg, on a festive plate.

Nutrition

Calories: 567kcalCarbohydrates: 90gProtein: 8gFat: 19gSaturated Fat: 11gSodium: 292mgFiber: 1g
Keyword Eggnog Swirl Bundt Cake
Tried this recipe?Let us know how it was!