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–+ servings
Ingredients for Fish Seasoning: dried dill weed, crushed rosemary, parsley, paprika, garlic powder, celery salt, salt, and black pepper.

Fish Seasoning

Smiling woman with glasses and dark hair, professional portrait for Baked Bree website.Diane Goodman
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Prep Time 5 minutes
Total Time 5 minutes
Course seasoning
Cuisine American
Servings 12
Calories 4 kcal

Ingredients
  

  • 1 tablespoon dried dill weed
  • 1 tablespoon dried crushed rosemary
  • 1 tablespoon dried parsley
  • 1/2 tablespoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon celery salt
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions
 

  • Mix dill weed, crushed rosemary, parsley, paprika, garlic powder, celery salt, salt, and black pepper in a small bowl.
    Fish seasoning mixture in a white bowl.
  • Store the seasoning mix at room temperature in an airtight container.
    Dried herb spice mix in glass jar on white marble surface for baking and cooking.
  • Use as a dry rub for any type of fish. Use on both sides of fish, rubbing gently.
    Freshly prepared whole fish seasoned with a colorful herb and spice rub, ready for baking or grilling.

Nutrition

Calories: 4kcalCarbohydrates: 1gProtein: 0.2gFat: 0.1gSaturated Fat: 0.02gSodium: 389mgFiber: 0.3g
Keyword Fish Seasoning
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