Go Back
–+ servings
Focaccia sandwich with basil pesto, mozzarella, prosciutto, roasted red peppers, and arugula.

Focaccia Sandwich

Close-up of a smiling woman with curly dark hair sitting indoors at a cafe or restaurant.Amy Golden
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Sandwich
Cuisine italian-american
Servings 4 servings
Calories 293 kcal

Ingredients
  

  • 1/4 cup basil pesto
  • 1 large focaccia bread sliced horizontally
  • 8 slices mozzarella cheese
  • 4 slices prosciutto
  • 1/2 cup roasted red peppers sliced
  • 1 cup arugula
  • 1 tablespoon balsamic glaze

Instructions
 

  • Spread basil pesto evenly on both cut sides of the focaccia bread.
    Crumb-topped green herb garlic bread on white marble background.
  • On the bottom half of the bread, layer the mozzarella slices, followed by prosciutto, roasted red peppers, and arugula.
    Fresh homemade open-faced sandwich with ham, arugula, and red peppers on artisan bread.
  • Drizzle balsamic glaze over the arugula.
  • Place the top half of the focaccia on the sandwich. Press gently to adhere the ingredients together.
    Focaccia sandwich with pesto, prosciutto, roasted red peppers, arugula, and balsamic glaze.
  • Cut into individual portions and serve immediately. *Note: See FAQs and TIPS above for how to make ahead and store.
    Sweet and savory focaccia sandwiches with fresh greens on wooden board, bread, herbs, and dipping sauce.

Nutrition

Calories: 293kcalCarbohydrates: 9gProtein: 15gFat: 22gSaturated Fat: 10gSodium: 827mgFiber: 1g
Keyword Focaccia Sandwich
Tried this recipe?Let us know how it was!