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French Dip Sandwiches with thinly sliced roast beef and melted provolone, served with au jus.

French Dip Sandwich

Smiling woman with glasses and dark hair, professional portrait for Baked Bree website.Diane Goodman
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Sandwich
Cuisine American
Servings 4 servings
Calories 394 kcal

Ingredients
  

  • 4 hoagie rolls split lengthwise
  • 1 cup beef broth
  • 1 pound thinly sliced roast beef
  • 8 slices provolone cheese

Instructions
 

  • Preheat the oven to 350 degrees Fahrenheit.
  • Arrange hoagie rolls on a baking sheet.
    Fluffy baked cheese bread sliced and ready to serve, fresh from the oven.
  • In a medium saucepan, bring the beef broth to a simmer over medium-high heat.
  • Add the roast beef to the broth and warm for about 3 minutes, ensuring it's heated through.
    Buttered toast in a saucepan soaking in butter.
  • Distribute the warmed roast beef evenly among the hoagie rolls.
  • Top each roll with 2 slices of provolone cheese.
    Thinly sliced roast beef sandwich with melted cheese on hoagie rolls, ready to assemble.
  • Bake in the preheated oven until the cheese is melted, approximately 5 minutes.
  • Serve the sandwiches hot, with small bowls of the warm broth for dipping.
    Grilled cheese sandwiches on baguette with melted cheese, served with a side of soup.

Nutrition

Calories: 394kcalCarbohydrates: 25gProtein: 37gFat: 16gSaturated Fat: 8gSodium: 2394mgFiber: 2g
Keyword French Dip Sandwich
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