Go Back
–+ servings
Fresas con Crema served in glass bowls with sliced strawberries and a creamy sour cream sauce.

Fresas con Crema

Smiling woman with glasses and dark hair, professional portrait for Baked Bree website.Diane Goodman
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Dessert
Cuisine Mexican
Servings 4 servings
Calories 276 kcal

Ingredients
  

  • 1 pound fresh strawberries
  • 1 cup sour cream
  • 1/2 cup sweetened condensed milk
  • 1 teaspoon pure vanilla extract

Instructions
 

  • Wash the strawberries, remove the stems, and slice them.
    Washing and slicing fresh strawberries on a wooden cutting board for Fresas con Crema.
  • In a mixing bowl, combine sour cream, sweetened condensed milk, and vanilla extract. Stir until the mixture is smooth.
    Stirring the cream mixture for Fresas con Crema until smooth.
  • Place the sliced strawberries into serving dishes.
    Sliced strawberries and cream mixture for Fresas con Crema.
  • Pour the cream mixture over the strawberries, dividing it evenly among the dishes.
    Fresas con Crema in glass bowls with fresh sliced strawberries.
  • Serve immediately or chill in the refrigerator before serving for a cool dessert.
    Fresas con Crema, sliced strawberries in a creamy sauce.

Nutrition

Calories: 276kcalCarbohydrates: 32gProtein: 5gFat: 15gSaturated Fat: 8gSodium: 68mgFiber: 2g
Keyword dessert, strawberries
Tried this recipe?Let us know how it was!