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Golden fried cheesecake bites dusted with powdered sugar.

Fried Cheesecake

Smiling woman with glasses and dark hair, professional portrait for Baked Bree website.Diane Goodman
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 6 servings
Calories 375 kcal

Ingredients
  

  • 1 6-inch cheesecake frozen
  • 1 1/4 cups all-purpose flour
  • 1 1/4 teaspoons baking powder
  • Pinch of kosher salt
  • 3 1/2 tablespoons granulated sugar
  • 1 cup milk
  • 2 1/4 teaspoons vegetable oil
  • Vegetable oil for frying
  • Powdered sugar for dusting

Instructions
 

  • Place the cheesecake in the freezer for at least 1 hour until firm.
  • Cut the frozen cheesecake into 1-inch cubes. Keep the cubes in the freezer until ready to fry.
    Cutting frozen Fried Cheesecake into 1-inch cubes.
  • In a medium bowl, whisk together the all-purpose flour, baking powder, salt, and granulated sugar.
    Flour, sugar, and baking ingredients in a mixing bowl for baking recipes.
  • Add the milk and vegetable oil to the dry ingredients. Whisk until the batter is smooth.
    Adding milk and oil to dry ingredients for fried cheesecake.
  • Fill a deep pot with vegetable oil until it reaches 2 inches deep. Heat the oil to 365°F over medium heat.
  • Dunk each cheesecake cube into the batter, allowing excess batter to drip off.
    Dunking a frozen cheesecake cube into the batter for fried cheesecake.
  • Carefully place the coated cheesecake bites into the hot oil. Fry a few at a time for 2 to 3 minutes, turning occasionally, until golden brown.
  • Remove the fried cheesecake bites with a slotted spoon and place them on paper towels to drain. Dust with powdered sugar and serve warm.
    Golden fried cheesecake bites draining on paper towels.

Nutrition

Calories: 375kcalCarbohydrates: 53gProtein: 9gFat: 15gSaturated Fat: 6gSodium: 271mgFiber: 1g
Keyword Fried Cheesecake
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