Go Back
–+ servings
Frying golden Fried Corn kernels in a cast iron skillet, stirred with a wooden spoon.

Fried Corn Recipe

Baked Bree, woman with red hair wearing large sunhat and pink sunglasses outdoors.Charlotte LaPointe
No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 166 kcal

Ingredients
  

  • 8 ears fresh corn shucked
  • 4 tablespoons butter
  • 2 tablespoons bacon grease
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper

Instructions
 

  • Shuck the corn and cut the kernels off the cob. Use the back of the knife to scrape the cob and collect the corn milk.
    Shucking corn and cutting kernels off the cob for fried corn.
  • In a large cast iron skillet, melt the butter and bacon grease over medium heat.
    Melting butter and bacon grease in a cast iron skillet for Fried Corn Recipe.
  • Add the corn, salt, and pepper to the skillet. Stir to combine.
    Adding corn kernels to a cast iron skillet for Fried Corn.
  • Cook, stirring occasionally, until the corn is tender and begins to brown, about 10-15 minutes.
    Fried Corn cooking in a black skillet with a wooden spatula.
  • Taste and adjust seasoning if necessary. Serve immediately.

Nutrition

Calories: 166kcalCarbohydrates: 1gProtein: 0.2gFat: 18gSaturated Fat: 10gSodium: 682mgFiber: 0.1g
Keyword corn, fried corn recipe
Tried this recipe?Let us know how it was!