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Crispy fried mashed potato balls, one broken open with chives.

Fried Mashed Potato Balls

Close-up of a smiling woman with curly dark hair sitting indoors at a cafe or restaurant.Amy Golden
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Appetizer
Cuisine American
Servings 20
Calories 43 kcal

Ingredients
  

  • 1 1/2 cups cold leftover mashed potatoes
  • 1/2 cup shredded sharp cheddar cheese
  • 2 teaspoons chopped chives
  • 1/2 teaspoon garlic powder
  • 1 pinch of salt
  • 1 pinch of black pepper
  • 5 tablespoons all-purpose flour
  • 1 large egg beaten
  • 3/4 cup panko breadcrumbs
  • Oil for frying; vegetable, peanut, or canola
  • Fresh parsley chopped (for garnish)
  • Sour cream or preferred dip for serving

Instructions
 

  • In a bowl, combine the cold mashed potatoes, shredded cheddar, chopped chives, garlic powder, salt, and pepper. Mix until evenly combined.
    Combining mashed potatoes, cheddar, chives, and spices for Fried Mashed Potato Balls.
  • Scoop about 2 teaspoons of the mixture and roll it into a 1-inch ball. Repeat. If the mixture is too soft, chill the balls for 10-20 minutes to help them hold their shape.
  • Place flour, beaten egg, and panko crumbs in separate shallow bowls. Dredge each ball first in the flour, then in the egg, and finally in the panko.
    Dredging Fried Mashed Potato Balls in flour, egg, and panko breadcrumbs.
  • Heat 2-3 inches of oil in a deep pot to 375°F. Fry the balls in small batches for 2-3 minutes until all sides are golden and crispy.
    Fried mashed potato balls cooking in hot oil.
  • Remove the balls with a slotted spoon and drain on paper towels before serving. Garnish with parsley and serve with sour cream or your preferred dipping sauce.

Nutrition

Calories: 43kcalCarbohydrates: 6gProtein: 2gFat: 1gSaturated Fat: 1gSodium: 41mgFiber: 1g
Keyword Fried Mashed Potato Balls
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