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Golden-brown fried pickles on parchment paper in a white dish.

Fried Pickles

Elegant woman with purple headscarf looking out window, soft natural light, stylish accessories, indoor portrait.Amalena Caldwell
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Appetizer
Cuisine American
Servings 12
Calories 146 kcal

Ingredients
  

  • 1 jar dill pickle slices (32 ounces)
  • 3 1/3 cups all-purpose flour
  • 1 teaspoon garlic powder
  • 3/4 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 large egg
  • 1 cup milk
  • 2 1/2 teaspoons Worcestershire sauce
  • Vegetable oil for frying

Instructions
 

  • Pat the pickle slices dry with paper towels.
    Freshly sliced pickles on a paper towel for homemade pickle chips.
  • Combine the flour, garlic powder, paprika, salt, and black pepper in a shallow dish.
    Combining flour, garlic powder, paprika, salt, and black pepper for fried pickles.
  • In another bowl, beat the egg, milk, and Worcestershire sauce together.
    Beating egg, milk, and Worcestershire sauce together for fried pickles.
  • Heat about 1 inch of vegetable oil in a deep skillet or pot to 375°F.
  • Dunk the pickle slices into the flour mixture, shaking off any excess.
    Dunking dill pickle slices into flour for fried pickles.
  • Dip the floured pickles into the egg mixture.
    Dipping floured dill pickle slices into an egg mixture for fried pickles.
  • Dredge the pickles once more in the flour mixture.
  • Carefully place the coated pickles into the hot oil, frying in batches to avoid overcrowding.
    Frying coated dill pickle slices in hot oil in a skillet.
  • Fry for 2 to 3 minutes or until golden brown, turning once.
  • Remove the pickles with a slotted spoon and place on paper towels to drain.
    Fried pickles draining on paper towels after cooking.

Nutrition

Calories: 146kcalCarbohydrates: 28gProtein: 5gFat: 1gSaturated Fat: 1gSodium: 127mgFiber: 1g
Keyword Fried Pickles
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