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Frozen Salmon in Air Fryer served on mixed greens with lemon slices and fresh dill.

Frozen Salmon in Air Fryer

Close-up of a man with short hair and beard, wearing a gray t-shirt, indoors with natural lighting.Gavin Crisp
5 from 1 vote
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 4
Calories 125 kcal

Ingredients
  

  • 2 frozen salmon fillets about 6 ounces each
  • 1/2 tsp olive oil
  • 1/2 lemon thinly sliced
  • salt and freshly ground black pepper to taste
  • dried dill or parsley (optional)

Instructions
 

  • Preheat your air fryer to 390°F (about 3 minutes). While it's warming up, pat the frozen salmon fillets with a paper towel to remove any ice crystals.
    Patting frozen salmon fillets with a paper towel for Frozen Salmon in Air Fryer.
  • Lightly brush each salmon fillet with olive oil. Season with salt and pepper to taste. Add a sprinkle of dried dill or parsley if preferred.
    Raw salmon fillets being brushed with oil on a ceramic plate.
  • Place the salmon fillets in the air fryer basket, skin-side down if they have skin. Air fry for 7 minutes. This initial stage thaws the fish and begins to gently cook it from the outside in.
    Placing seasoned frozen salmon fillets in an air fryer basket for Frozen Salmon in Air Fryer.
  • After the first 7 minutes, pause the air fryer and top each fillet with a couple of thin lemon slices.
    Cooked salmon fillets in air fryer with herbs, lemon slices on side, healthy seafood recipe suitable for dinner or lunch, Baked Bree style.
  • Return the basket to the air fryer and cook for an additional 3-7 minutes. The exact time will depend on the thickness of your fillets and how well done you prefer your salmon.

Nutrition

Calories: 125kcalCarbohydrates: 0.1gProtein: 17gFat: 6gSaturated Fat: 1gSodium: 37mg
Keyword Frozen Salmon in Air Fryer
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