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Fruit Salad Recipe
Diane Goodman
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Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course
Salad
Cuisine
American
Servings
12
servings
Calories
133
kcal
Ingredients
1x
2x
3x
4
cups
fresh pineapple pieces
1
pound
strawberries
hulled and sliced
3
kiwis
peeled and sliced
1
cup
red seedless grapes
halved
1
cup
green seedless grapes
halved
1
pint
blackberries
1
pint
blueberries
3
mandarin oranges
peeled and segmented
2
tablespoons
lime juice
2
tablespoons
honey
or to taste
Instructions
Place all the prepared fruits in a large bowl.
In a small bowl, whisk together the lime juice and honey. Drizzle the mixture over the fruit and toss gently to coat. Serve immediately or cover and chill in the refrigerator until ready to enjoy.
Nutrition
Calories:
133
kcal
Carbohydrates:
33
g
Protein:
2
g
Fat:
1
g
Saturated Fat:
0.1
g
Sodium:
4
mg
Fiber:
6
g
Keyword
fruit salad
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