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Garlic bread loaf and slices topped with parsley and Parmesan cheese.

Garlic Bread

Handsome man wearing glasses and a blue polka dot shirt with a Williams Sonoma apron at a cozy kitchen counter.Jonathan Porter
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Side Dish
Cuisine American
Servings 8
Calories 240 kcal

Ingredients
  

  • 1 French loaf about 12 ounces
  • 1/2 cup unsalted butter softened
  • 4 cloves garlic finely minced
  • 1 tablespoon fresh parsley chopped (plus more, for garnish)
  • 1 pinch kosher salt
  • Grated Parmesan cheese for garnish

Instructions
 

  • Preheat your oven to 425°F. Line a baking sheet with parchment paper or foil for easy cleanup.
  • Slice the French loaf in half lengthwise and place the two pieces, cut-side up, on the prepared baking sheet.
    Sliced French loaf and ingredients for homemade garlic bread.
  • In a small bowl, mix together the softened butter, minced garlic, chopped parsley, and salt until smooth. Spread the garlic butter evenly over the cut sides of the bread.
    Spreading garlic butter on French bread halves for garlic bread.
  • Bake for 10-15 minutes, until the edges turn golden brown. Serve warm, garnished with Parmesan and extra parsley.
    Garlic bread halves on a baking sheet, topped with parsley.

Nutrition

Calories: 240kcalCarbohydrates: 26gProtein: 6gFat: 13gSaturated Fat: 8gSodium: 308mgFiber: 1g
Keyword Garlic Bread
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